amaotonovel Chapter 107 Beef
Chapter 107 Beef
Chapter 107 Beef
"No, I didn't say anything out of the ordinary, I just felt a little sorry for you." Feng Yong sighed deeply, looked at Nan Xing who was disguised, and then at the slightly mature Zheng Chu, her eyes were red Bai Lan felt uncomfortable in her heart.
Nan Xing looked at Feng Yong, and said seriously: "My lord, you don't have to think about these things. We didn't follow you like this because of the order of the little prince. You are a good master, not to mention that what you do is what you should do. You are kind and righteous." As for your attitude towards us, we will go through fire and water for you. Even though we are masters and servants, you treat us like brothers, and we all recognize you as a big brother. If you say these things again It’s useless, just don’t want us as friends.”
"Brother, Brother Nan Xing is right, there is no need to be so polite. We are all willing, if you say that, you will be offended." Zheng Chu echoed with a smile.
After Feng Yong heard it, she nodded gratefully: "So even so, I still thank God, I can have such a group of people by my side, and you are by my side, I am not afraid of anything. Ducheng, I will go back sooner or later, It's better to go back in a good light, and I will make those who looked down on me and you pay for what they have done one by one. Tell them that we are not so easy to bully. "
Bai Lan nodded: "I believe you will be able to return home in a good way."
At this time, Feng Yong went to the desk, picked up the brush and prepared to write the recipe.
Nan Xing saw Feng Yong's way of holding the pen, and felt a little strange: "My lord, this is holding the pen..."
Feng Yong could only smile embarrassedly and said, "I fell on my wrist before, so writing is more comfortable this way."
After writing the recipe, Feng Yong handed it to Bai Lan, who took it and began to read: "Main ingredient: Pork tenderloin
Accessories: cabbage
Seasoning: eggs, pepper, bean paste, ginger, green onion, pepper, pepper, soy sauce, cooking wine, monosodium glutamate, salt, starch, vegetable oil
1. Slice pork tenderloin, mix egg white, starch, salt, monosodium glutamate and cooking wine to make a paste, and spread it on the meat slices.
2. Wash and slice cabbage leaves and ginger, and cut scallions into sections.
3. Put 35 grams of vegetable oil into the pot, heat it up, pour in Chinese prickly ash and dried chili and fry it slowly until the chili is golden yellow, take it out.
4. Then, cut the chili and peppercorns into fine pieces.
5. Stir-fry the bean paste with oil in a pan, then add cabbage leaves, scallion, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings, stir a few times to make it evenly mixed.
6. Immediately put in the sliced meat, and stew again. After the sliced meat is cooked, put the sliced meat into the pan, and sprinkle with chopped dried chili and pepper powder.
7. Boil the remaining vegetable oil and pour it over the meat slices. "
Feng Yong said with a smile: "This dish is called boiled pork slices."
After Bai Lan finished reading, her face became even more strange: "We don't have any of what you wrote above. What is MSG? And pepper and chili cooking wine? I have never heard of these."
Only then did Feng Yong remember that this world is different from her own, there are many things that are not here.
"The system can provide ingredients, as long as the host provides a place to store the ingredients."
After hearing this, Feng Yong said with a smile: "I will find a way to get it when the time comes, you just need to memorize this step."
Bai Lan nodded blankly and put away the menu.
According to this method, Feng Yong wrote several recipes for Bai Lan, including mapo tofu, kung pao chicken, twice-cooked pork, shredded fish-flavored pork, and couple's lung slices.
Bai Lan took them one by one, took a rough look, and continued: "It's okay for the first few, but this couple's lung... I'm afraid it won't work."
"Is there anything wrong with this? I can get all those seasonings." Feng Yong was a little surprised to hear that couple's lung slices were not good. Is there anything wrong with this?
Bai Lan said with a helpless smile: "There are few sources of beef. A few years ago, an order was made not to kill farm cattle randomly. There is no source for this beef cattle. It is difficult for us to get one, let alone serve as the main dish. It is impossible to do it." ah."
Feng Yong checked the system and found that indeed, the Holy One had ordered that cattle should not be killed. Most of the beef now comes from a few cattle farms near the capital. Not to mention Wenzhou, there are many restaurants in the capital that cannot order beef.
But Feng Yong checked and found that there is a large grassland near Wenzhou, it would be great if he could find a special person to herd cattle.
Feng Yong turned her head and asked Nan Xing: "Do you have anyone you can trust who can herd cattle?"
Nan Xing was at a loss when he heard this: "Cow herding? What is a cow herding?"
As soon as Feng Yong heard it, she knew that no one here could herd cattle.
Feng Yong thought for a while, then took out a few banknotes from her bosom and handed them to Nan Xing, then took out a piece of paper that roughly turned into a schematic diagram of a proposed breeding farm and handed it to Nan Xing: "You take this money and go to the vicinity of Wenzhou, where the grassland is the best. In a densely populated area, wrap up a piece of land, cover it, and then buy a few calves and keep them in it. You must choose the grass you eat on weekdays, and ask a special person to look at it. It is not poisonous before you can eat it. Open a place near this land and plant some Chinese herbal medicine. On weekdays, cow dung can be used as fertilizer. Among the herbs, the useless parts and non-toxic parts can be used as rations for cattle. Finally, a doctor is invited to look after the livestock. The kind that helps look after the cattle every day, and we pay him according to the most expensive doctor in Wenzhou City."
After listening to Bai Lan, although she felt that what Feng Yong said was reasonable, she still felt something was wrong, so she asked Feng Yong: "In this case, then we still don't have enough beef. If we order a plate for each table, I'm afraid this beef is not enough at all. If so If we swagger and build a particularly large place, people will definitely be suspicious."
"That's why our Husband and Wife's Lung Slices are exclusively for large tables of noodles, starting from ten plates, and not retail. If you can't afford it, you can eat other. Anyway, this beef is very expensive. Everyone knows that if we have so much beef, I'm afraid it will attract people's suspicion, so it's better like this, selling a small amount, others will only think that we have a way to get it." Feng Yong thought for a while, and continued: "The four restaurants can only take up to ten dishes a day, so let's make it a day earlier You can only eat it if you make a reservation, and you can make it here, and the cattle will be slaughtered. And to make this order, you can’t just take a deposit, you have to pay the entire vegetable price to make an order, understand?”
Hearing this, Nan Xing felt a bit embarrassed: "My lord, this Wenzhou is not as good as the capital city, and the common people's life is not easy. The beef is so expensive, and it sells for ten plates, so the common people may not be able to afford it? Wait for the government merchants to eat it. I'm afraid that no one will care about it in the end."
"Nan Xing, you don't understand. I specially serve these hard-to-make dishes to tell those who can afford it that we have everything here, instead of letting them eat it. The purpose of raising those few is just to keep them alive for a year." They eat it a few times. In fact, we still sell those ordinary dishes on weekdays. If we don’t have these difficult things, and our signs are not loud enough, it will be even more difficult if we want to drive to the capital to compete. You understand Is it?" Feng Yong explained patiently.
(End of this chapter)