amaotonovel Chapter 857: Spring Bamboo Shoots, Mushrooms, and Pork Dumplings
Chapter 857: Spring Bamboo Shoots, Mushrooms, and Pork Dumplings
Yueyao took a bite of the soup-filled bell roll and nodded proudly at Yuebai, accepting her praise.
After a full meal of hotpot, everyone took a short break and went home. They still had a lot of work to do tomorrow.
"Baby, our relationship is like a bungee jumping machine,
It made me suddenly fly into the air and then land at a very fast speed.
You brought me madness.
It’s so hard to breathe after surviving this catastrophe...”
As the alarm clock rang at four o'clock, Lin Yutang closed his eyes and fumbled to turn off the alarm clock, then got up in one go to brush his teeth and wash his face.
She originally wanted to take a nap for a while, but now she was the only one sleeping in the room, and she was afraid that she would take a nap until noon. Well, she had done this kind of thing once when she was at work, but she really didn't dare to do it again.
After all, if you are late you won’t get the perfect attendance bonus, and the hard-working people are really reluctant to spend any money.
You can spend it on food, drinks, and entertainment, but it cannot be deducted by the company!
After quickly washing up, Lin Yutang left the space and reunited with his grandmother.
"Grandma, I can actually go alone."
Lin Yutang saw her grandmother yawning and advised her again.
"I was almost awake by now, and I wanted to go to the breakfast shop and have breakfast with you. It's been a while since we, the two of us, have gotten up early and eaten outside.
The last time was probably when you were in school!"
Mrs. Tang was really worried about her granddaughter going alone so early, and it was always good to have one more knowledgeable person to help.
Besides, the two of them hadn't had breakfast together outside for a long time.
Lin Yutang listened to her grandmother's words, then looked at the still dark sky outside. Her thoughts drifted away all of a sudden, and she seemed to be back to the time when she was in school.
Sometimes in winter, she was reluctant to let her grandmother get up early to make breakfast, so she would tell her grandmother from time to time that she wanted to go to the store to eat fried dough sticks, soy milk, noodles, buns, etc. the next day, so that her grandmother could sleep a little longer.
My impression of breakfast shops in autumn and winter is that they are filled with smoky steamers, frying pans of fried dough sticks and glutinous rice balls that never stop, and of course, compact tables, chairs and benches.
Sometimes there are no seats available, so the grandparents and grandchildren can only pack some buns or something to eat on the way.
Anyway, it's a warm memory anyway.
"Okay, after I teach them how to make qingtuan, we'll have breakfast in the store.
I don’t know what breakfast the shop has today. We’re busy early, so I guess we can bring some back for my aunt and the others later.”
Lin Yutang compromised with a smile, and the two of them took a Laotoule together and soon arrived at Lin's fast food restaurant.
The employees in the store were already ready and were waiting for Lin Yutang and the others to arrive.
"This is the wormwood juice that has been squeezed in advance. Let's use it first. I'll teach you how to preserve it later."
At this moment, Lin Yutang took out the mugwort juice from the space. After all, today's fresh mugwort had not been delivered yet.
The breakfast shop opens early, so Lin Yutang plans to tell them how to preserve mugwort juice later so that they can prepare it a day in advance.
"it is good!"
Chen Xi and others were very competitive. They had been thinking about the green rice dumplings since they had tasted them last time.
If this is sold in the store, there is no doubt that it will be a hit and sold out as soon as it comes out.
Lin Yutang directly posted the printed green rice dumpling skin recipe on the wall in front of the workbench, and then began to teach everyone the production process.
They were all kitchen veterans, and everyone understood what was going on at a glance. Once the green dumpling skin was ready, everyone started working with a clear division of labor.
Some were dividing the filling, some were pressing the dough, and some were wrapping the qing tuan, all at such a fast speed that afterimages were almost left.
"Uncle Chen, I know how delicious your filling is without even trying it."
Lin Yutang scooped a full spoonful of another new filling that Chen's father had come up with - spring bamboo shoots, mushrooms and diced meat, and put it on the green dumpling skin in his hand and wrapped it up.
The filling is wrapped in a rich sauce, and the oily aroma is so fragrant that you can already imagine how delicious it will be.
"Hehe, I thought there was only one kind of salty filling, so I made an extra one. I don't know if it will sell well."
Father Chen felt a little embarrassed to be praised, but actually he had been a chef for so many years that he still had some confidence.
His green rice dumplings stuffed with spring bamboo shoots, mushrooms and diced pork will definitely be a big hit!
After a while, the first batch of wrapped green rice dumplings were put into the steamer.
The steamers in breakfast shops are specially customized and very large, so the green rice dumplings they make only need to be steamed three times.
"Hey, Brother Chen, there's a new product today? Why didn't you tell me about it a couple of days ago?
Luckily, I had to leave early today because of something else, otherwise I might not even be able to eat today!"
An old customer saw the new product poster at the door before entering the store, and immediately walked in quickly and said.