amaotonovel Chapter 477 She Didn’t Seem to Say That
Chapter 477 She Didn’t Seem to Say That
The maids brought bowls of beef vermicelli in sour soup to Shen Huazheng and the other two, and then brought the other dishes to the table one by one.
In addition to the shredded beef, there is also a dish of stir-fried spinach and a dish of tofu and ham.
After dinner, there will be dessert.
The ham used in the tofu and ham dish was also sent by Princess Yi'an. As soon as it was served, the hot steam filled your nose with the rich meaty aroma of the ham and the bean fragrance of the tofu.
Princess Lejia smelled the aroma of the sour soup beef vermicelli, looked at the dishes on the table, and felt very happy.
Although the food tonight was not very sumptuous, it was definitely enough for the three of them.
Moreover, there are new dishes today.
Among the dishes on the table, the most eye-catching one is the Shredded Beef with Lamps and Lamps.
The color of the beef shreds is bright red, tender and has the strongest aroma.
Just looking at the appearance and smelling the aroma makes one's mouth water.
There are also braised ham and tofu and other delicacies, I have to taste them all later.
Seeing Princess Lejia staring at the shredded beef with eyes about to tear, Zhou Ying couldn't help but laugh.
"You must be hungry, let's have dinner quickly. There will be sweet rice wine soup later."
The climate here is relatively dry, so they drink soup, sweet soup or herbal tea every day to moisten their body.
Shen Huazheng also smiled and picked up the chopsticks: "Eat."
If Aning doesn't eat it, her saliva will start to flow.
The three of them picked up their chopsticks and started eating dinner.
Princess Lejia was the first to pick up a piece of shredded beef with chopsticks and brought it in front of her to examine it carefully.
The shredded beef is bright and attractive in color, and you can clearly see the fine texture of the beef.
As soon as the shredded beef entered the mouth, the tip of the tongue keenly felt the spicy taste, followed by the numbness.
As you chew, the spicy and crispy taste along with the fresh aroma of the beef explodes between your lips and teeth, instantly awakening your appetite.
Every bite is full of deliciousness.
After swallowing, the rich fragrance still lingers between the lips and teeth, which is really enjoyable.
Shen Huazheng and Zhou Ying also ate the shredded beef with gusto, looking very satisfied.
The fried shredded beef tastes slightly crispy, but after being stir-fried again, it becomes softer under the influence of hot oil and high temperature.
But the aroma of frying still exists.
It's crispy when you take a bite.
Every strand of beef is fully soaked in the spicy flavor. When you put the beef into your mouth and chew it, the aroma of deep-frying, the deliciousness of beef and the fragrance of spices burst in your mouth at the same time.
The rich and mellow spicy aroma strongly stimulates the tip of the tongue, bringing an extremely shocking taste impact, making the spicy and fresh fragrance instantly bloom between the lips and teeth, like a feast for the taste buds.
The white sesame seeds sprinkled on the shredded beef take the fragrance to a new level, leaving you with an endless aftertaste.
Fragrant, it's so fragrant!!
Princess Lejia swallowed the shredded beef in her mouth: "The shredded beef is crispy, thin and tender, spicy and dry, it's so delicious!!"
Zhou Ying couldn't help but sigh: "The beef shreds are spicy but not dry, fragrant but not greasy, and really delicious. Moreover, this beef shreds can not only be eaten with staple food, but also as a snack."
Princess Lejia's eyes lit up immediately: "Yes, yes, yes, Ah Ying is really thoughtful. Then when we go back, we will make some shredded beef in advance and take it with us on the way."
This is such a great idea!!
If she could take some shredded beef with her on the way back to satisfy her craving, she would be very energetic along the way.
Moreover, shredded beef can be eaten more than just as a snack.
It can also be eaten with steamed buns or porridge or noodles, it is simply amazing.
Zhou Ying: …
She didn't seem to say that.
However, what Aning said does make sense.
Shen Huazheng suppressed her laughter and said, "Okay, then we'll prepare some in advance and take it with us on the road."
[In addition to shredded beef, you can also make some dried meat to take with you on the road. Lamb sausage, lamb jerky, beef jerky, etc.]
Princess Lejia: (? w ?)
Okay, okay, take them all.
Anyway, no matter what Zheng Zheng does, she likes it.
It’s never too much.
Zhou Ying: (.＾▽＾)
"Okay, we'll be together then."
Fortunately, now everyone can help Zheng'er when she cooks.
Otherwise, if Zheng'er were to rely on herself, she would definitely be exhausted.
Princess Lejia immediately expressed her opinion: "I will help too."
She is no longer the Jiang Yining of the past.
Now, she can not only help Zheng Zheng and Aning in the kitchen, but also cook a few side dishes by herself.
Shen Huazheng smiled and said, "Okay, then we'll make more when the time comes."
The three of them smiled at each other, then buried their heads in eating the sour soup beef vermicelli in front of them.
Because the beef shreds are spicy, the sour soup beef vermicelli is not added with any spicy ingredients, only tomatoes and pickled radish are added.
Princess Lejia is a meat lover, and the first thing she eats is beef.
Different from the dry texture of the beef shreds in Dengying, the beef in the sour soup vermicelli is tender, smooth and juicy.
Pick up a piece of beef with chopsticks and taste it, you can even feel the juice hidden in the meat exploding between your lips and teeth.
The bursting gravy mixed with the sour and fragrant soup creates a very unique taste.
Zhou Ying chewed the vermicelli in her mouth carefully, and the sour and refreshing feeling immediately rushed to her head.
The plump and delicious beef, paired with the sweet and sour tomatoes and smooth vermicelli, makes you want to eat more after just one bite.
Shen Huazheng ate a few chopsticks of rice noodles and then tasted the braised tofu and ham.
This dish is cooked with old tofu and ham. The bright red ham and the milky white tofu set off each other, which is eye-catching.
The tofu used is old tofu. Compared with tender tofu, old tofu is more resilient and has a firmer texture.
The ham that goes with it is the soul of this dish.
During the stewing process, the fat of the ham is released into the pot.
It seeps into the old tofu little by little, nourishing every piece of tofu.
Shen Huazheng picked up a piece of tofu with chopsticks and put it into her mouth.
Old tofu is not as tender and fragile as soft tofu, but has a solid texture.
When you take a bite, you first feel the slight roughness on the surface, and the dense and chewy texture inside.
Then the rich aroma of beans mixed with the aroma of ham came and unexpectedly swept through the entire mouth.
As you chew, the rich bean aroma and the salty, mellow taste of the ham intertwine in your mouth.
The layers are so rich that they are amazing, colliding to create a different kind of beauty.
Shen Huazheng narrowed her eyes in satisfaction and took a second bite.
It’s so delicious! She likes this kind of tofu with meat flavor the most.
Zhou Ying also tasted a piece of old tofu, feeling the rich and complex aroma between her lips and teeth.
The cooking time of this dish is just right. Although the tofu has absorbed the ham broth, it still maintains its integrity and original bean flavor without being affected at all.
Unlike Shen Huazheng and Zhou Ying, Princess Lejia started with the ham.
The ham is fragrant and delicate. Every bite you take can make you feel the flavor that has been condensed over time.
If you taste it carefully, you can also taste a faint bean fragrance.
Princess Lejia chewed the ham in her mouth, and her eyes and eyebrows became happy.
I will have more material to write to my grandmother tomorrow.
She also learned how to make the dish of braised tofu and ham, and she can make it for her grandmother, parents and older brother when she returns home.
Now... I'll draw a picture for grandma first.
Back in the capital, it’s time for Chef Jiang to show off his skills.
Hahaha! ! !
Princess Lejia swallowed the ham in her mouth and looked at Shen Huazheng: "Zhengzheng, in addition to being a dish, can ham also be made into other snacks?"
So far, Zheng Zheng has made mooncakes and glutinous rice balls with ham.
Since ham can be used as mooncake fillings and glutinous rice ball fillings, it should also be used as fillings for other snacks.
Shen Huazheng: "Of course, ham can also be made into bread."
bread??
Zhou Ying looked at Shen Huazheng: "Zheng'er, are you going to make the ham into bread stuffing?"
Shen Huazheng: "Yes, it can be made into bread fillings, or it can be made into bread fillings and embedded in bread. Like pumpkin ham bread, red bean paste ham bread, cheese ham bread..."
Princess Lejia was a little surprised: "Ham can be made into so many flavors of bread, it sounds delicious."
She just suddenly thought of the ham five-nut mooncakes and ham dumplings, so she asked casually.
I didn’t expect that ham is such a treasure and can be made into so many kinds of food.
Although both the combination of red bean ham and pumpkin ham sound a bit strange.
But when she thought of the osmanthus ham dumplings, Princess Lejia didn't find it strange at all.
Ham can be used with candied osmanthus to make glutinous rice balls filling, and it definitely goes well with red bean paste and pumpkin.
Shen Huazheng smiled slightly: "I'll find a chance to make it for you guys."