Transformed into Little Fubao, known as the Little Expert in Pitfalls

Chapter 255 Spicy Rabbit Head

After waiting for about half an hour, when the rabbit head is almost cooked, or is cooked through, take it out and place it in a bowl aside for later use.

Then clean the iron pan and wipe it dry. After there is no water in the pan, add an appropriate amount of cooking oil. When the oil is hot, add the peppercorns and stir-fry until they emit a unique aroma. Then add the dried chili segments, star anise, bay leaves... and stir-fry until fragrant.

After doing all this, add the ginger slices and minced garlic, stir fry evenly, then add the appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt and sugar prepared on the side, stir fry evenly to make a sauce.

This is already half the battle.

Yingbao then put the cooked rabbit head into the pot, and his mother Wang Yitong scooped water from the bucket and added it to the pot until the water almost covered the rabbit head.

Wang Cuihua added more firewood to the stove, making the fire blaze. After it boiled, she stopped adding more firewood. At this time, the fire would slowly drop, just like the low fire we have today. Stewing for thirty minutes allowed the rabbit head to fully absorb the flavor of the sauce and become colored.

…………

Half an hour later, Yingbao felt that it was almost ready, so he opened the lid of the pot, took out the rabbit head, and put it on the plate brought by his mother Wang Yitong.

Then he collected the remaining sauce in the pot and poured it on the rabbit head on the plate. Finally, he sprinkled chopped green onions, coriander, etc. on it as garnish.

Haha~ It’s done, the spicy rabbit head is perfectly cooked and you can start enjoying it.

"Mom, Yingbao, what's so delicious? Can you make it more often? I want to eat it." After taking a bite, Ye Mingchen was attracted and conquered by the spicy rabbit head made by his little sister.

Wang Cuihua knocked Ye Mingchen on the head rudely with the back of chopsticks and scolded: "All you know is eating. You are not good at anything and you can't do anything. When it comes to eating, you become smart? Don't you think about whether your sister Yingbao is tired and hard-working?"

Ye Mingchen was silent.

Ye Yaozu looked at Ye Mingchen's pitiful appearance, thinking that he was his grandson after all, so he opened his mouth to plead with the old woman Wang Cuihua:

"Old woman, stop scolding me first. Yingbao wants to make spicy rabbit heads to sell. Let us taste it and give you some suggestions..." At this point, Ye Yaozu came to the rescue of his grandson and said, "Mingchen, don't blame your grandma for scolding you. Your sister Yingbao knows how to study food to make money at a young age. Look at you. Grandpa thinks it's not a big deal if you want to eat delicious food, but you can learn to make it. If you can cook it yourself, you can eat as much as you want."

There is a saying that goes: Work hard and you will have enough food and clothing.

As Ye Yaozu expected, after he finished speaking, the old woman Wang Cuihua did not say anything more. Instead, she carefully picked up half of the rabbit head and carefully studied and tasted it...

The people in the Ye family don’t have the idea of ​​“a gentleman should stay away from the kitchen”.

If women can do it, why can't men do it? You have to know that a woman has to move from her familiar hometown to a strange place to bear children for them. She can only see her biological parents a few times in her life, not to mention the ten months of pregnancy and childbirth, when they experience a life-threatening situation...

A caring person will know how to be grateful and love his wife. The men in the Ye family are like this. None of them thinks that women should do everything. They just need to come home and serve like masters.