59 years after its opening, people are still in Nanluoguxiang.

Chapter 324 I Didn’t Cheat

Chen Feng opened the warehouse.

There are three keys to the warehouse. Chen Feng didn’t have them before. After Chen Jianguo moved out, he gave the keys to him.

"Chen Hao, bring a hairtail to Teacher Ran."

"Good."

Chen Hao immediately ran over with the cutlassfish and prepared to go next door.

"Put it in a bag and don't let anyone see it."

Chen Feng ordered.

"Oh well!"

Chen Hao, who had already run away, immediately went to the warehouse to look for a bag. He found a sack, rolled it up, and went next door to show off his big fish.

Hu Bayi and Wang Fatty wanted to go in and take a look, but were stopped by Chen Li with open arms.

"Don't come in, my baby."

"Ah, little Lily, what you said really hits us right in the heart. Am I not your brother?" Fatty Wang stretched his neck to look at the pickled meat hanging to dry in the warehouse.

Strips of mutton and fish were hung inside, blinding the fat man's eyes.

"Brother, what kind of meat is this?"

Chen Feng entered the cellar and took out a cutlassfish without salt, a sea wolf and a dozen large prawns.

"Mutton and fish."

"Brother, how about I take your surname and be your brother." Fatty Wang couldn't see what was going on in the cellar, but when he saw the meat that Chen Feng took out, he really wanted to find a godfather and godmother.

"Get out! We in the Chen family don't need stupid foodies." Chen Feng handed the meat in his hand to Hu Bayi and Wang Fatty. Seeing that Chen Li also wanted some, he handed a small pike weighing more than two kilograms to Chen Li.

"Don't get your clothes dirty."

"Hmm." Chen Li pinched hard with both hands, fearing that it would touch her clothes.

Otherwise, when Zhou Qing comes back in the evening, he will definitely scold her again and ask her to "wash" her clothes by herself.

"Big pot, grilled fish, ok?"

"can."

Chen Li thought that there were two kinds of grilled fish, one was grilled and the other was braised.

No matter which one it is, she loves to eat it.

Return to the kitchen and wash the fish again.

"Bayi, Fatty, peel the shrimp shells."

He was going to make fried shrimps.

After Hu Bayi and Wang Fatty washed the shrimps in a basin, they began to peel the shells.

Chen Li squatted on the side and followed along to peel the shrimps, but she was not good at it. She liked to leave the shrimp heads and legs on, for fear that some meat would be missing.

"Wow, what a big shrimp."

Prawns are generally 15-30 cm long, while shrimps are 10-15 cm, only half the size of prawns.

He Yushui's eyes widened when he saw the prawns.

When she was a child, she followed He Yuzhu and ate a lot of prawns in Tianjin.

But the memory is so distant that I can no longer remember it.

"Chen Feng, give me some prawns."

“No!”*2.

"No!" Chen Li glared at her.

Without Chen Feng saying anything, the three people who were peeling shrimps immediately expressed their objection.

There were only so many prawns, and they themselves thought it was too little, let alone giving it to He Yushui.

"You're so stingy. It's not like I won't give you antiques." He Yushui rolled her eyes, feeling extremely envious.

"Come to class after you finish peeling." Ran Qiuye said with a smile at the door.

She wanted to help, but the three children surrounded the wooden tray, and even He Yushui couldn't squeeze in.

The three foodies are afraid of having one more competitor.

Such big shrimps look delicious at first glance!

When Chen Feng started cooking, the old lady came back.

"grandmother!"

Chen Li jumped off the stool, rushed to the old lady and hugged her legs.

"We grilled fish and shrimp in a big pot."

"Well, Lily, do you like it?" The old lady smiled and picked up her granddaughter.

"I like it!" Chen Li happily hugged the old lady's neck and said, "Shrimp is best when grilled. It's all meat and tastes better than stinky pork."

The old lady watched for a while and learned the skill of frying shrimps.

But Chen Feng poured so much oil that she was still a little uncomfortable and her heart ached.

The meat of prawns is not as tender as that of shrimps, and is suitable for stir-frying or braising with heavy oil.

“It smells so good!” Chen Li sniffed and stared at the iron pot. If the old lady hadn’t been there, she would have pestered her eldest brother to let her “taste the saltiness”.

When Zhou Qing came home from get off work, he saw Chen Li sitting on a stool, leaning over the table, looking at fried shrimps, braised pike, and shredded potatoes.

"Lily, stop eating secretly!"

"Mom, I didn't eat anything secretly. The big pot can prove it!"

Chen Li quickly swallowed a piece of prawn meat.

"Yes, you didn't eat it secretly, you ate it in front of your big brother!"

Zhou Qing almost laughed out of anger.

If the little girl's swallowing movement hadn't been so obvious, she almost wouldn't have noticed it.

"Get out of here!"

Chen Li was reluctant to leave the kitchen, and only after the old lady left did she steal one to eat.

Chen Hao, Hu Bayi and Wang Pangzi were taking extra classes, so Chen Jianjun had to do it himself. He went to the kitchen to get some water and clean the bicycle.

Just then I saw Zhou Qing coming out holding his daughter's ear.

"Stealing food again?"

"Dad, save me!" Chen Li pleaded with her father for help pitifully.

"Now you know to call me dad." Chen Jianjun smiled and watched Zhou Qing teach his daughter a lesson, but he did not support him.

By the time the hairtail and cabbage stew was ready, the daily one-hour tutoring session was over.

"Teacher Ran, let's eat at my house." Zhou Qing stared at the little girl working hard to do the "push-ups" that Chen Feng had mentioned. Chen Feng was against beating the little girl.

It’s not that there is any special treatment for boys and girls, but 4 years old is too young.

"No need, Xiaofeng gave me one, and Shazhu should be almost done too." Ran Qiuye declined with a smile, pulling the reluctant foodie He Yushui back.

By the time she had finished doing thirty of them, even though the little girl was in good health, her face turned red.

"Mom, I'm done, can I go to the kitchen?"

"no!"

Zhou Qing frowned and threatened, "If you cheat again in the future, you won't be allowed to have dinner."

Chen Li felt very aggrieved.

"But you guys came back so late, I'm starving."

Zhou Qing almost laughed out loud. His daughter was becoming more and more cunning.

"Come, wait for your brother to call you for dinner, then learn to count from me."

I took ten pieces of iron made of soda bottle caps (flattened with a hammer), placed them on the table, and began to teach my daughter mathematics.

Chen Li was much more serious about this.

After all, counting can effectively protect one's "property".

When He Yushui and Ran Qiuye came back, Sha Zhu was humming a song and cooking hairtail fish.

This guy is almost making flowers out of the hairtail.

He cooked hairtail in three different ways: braised hairtail, deep-fried hairtail, and scallion-fried hairtail.

The cost is not light.

This month, I exchanged a pound of sauce from Chen Feng for a pound of peanut oil, and I removed a thick layer of it.

In the yard, Qin Huairu was also cooking, and Jia Banggeng and Xiaodang were beside her.

"Mom, Shazhu is grilling meat again."

"Xiaodang, how did you know?" Jia Banggeng looked towards Sha Zhu's house. The door was closed and he could not see anything.

"He added green onions. Green onions are added to grilled meat to make it more fragrant." Xiao Dang said seriously. "And I saw Chen Hao coming over with a sack. He must be delivering meat."

Qin Huairu sighed a little.

Before Sha Zhu got married, she could still borrow flesh and money, but now that Ran Qiuye is the housekeeper, if she wants to borrow, she must pay back the debt first.

But my mother-in-law, who actually manages the money at home, refused to pay off the debt.

Why didn’t I treat Chen Feng better before!